Kimikura is famous for its smooth umami, gentle sweetness, balanced touch of bitterness, and a subtle floral notes and a fresh, jasmine aroma that evoke the beauty of a Japanese tea garden in bloom.

Its vibrant green hue and fine, silky texture create a beautifully frothy cup, perfect for traditional whisked matcha (usucha) or a cup of latte. 

Tasting Notes: Smooth umami, gentle sweetness, balanced bitterness, delicate floral notes
Aroma: Fresh, grassy, with hints of spring flowers
Origin: Shizuoka, Japan

Perfect for everyday matcha enjoyment, mindful tea moments, or as a thoughtful gift for matcha enthusiasts.