Sourced from Shizuoka, one of Japan’s most renowned tea-growing regions. Grown in nutrient-rich soil and nurtured by the region’s ideal climate, this matcha offers a smooth umami, gentle sweetness, and a balanced chocolate bitterness, complemented by fresh grassy notes and a light, floral aroma.

With its vivid green color and fine, silky texture, Shizuoka Matcha whisks into a smooth, frothy cup, ideal for traditional usucha or a daily matcha latte cup. 

Tasting Notes: Smooth umami, gentle sweetness, balanced bitterness, fresh grassy notes and slightly dark chocolate aftertaste
Aroma: Light floral with hints of fresh leaves
Origin: Shizuoka, Japan