Crafted exclusively from first-harvest spring leaves in Okuyame, this ceremonial Yame matcha delivers an exceptionally mellow, umami-rich profile with vibrant natural sweetness and zero bitterness.
Net Weight: 30g
Tasting Notes:
Koicha: Recommended. Its high theanine content yields a thick, luscious liquor with rich steamed nori umami, a velvet mouthfeel, and a lingering sweet pea finish free of harsh astringency.
Usucha: Smooth, gentle, and rounded. Whisks easily into a rich, dense microfoam with aromas of sweet roasted chestnut and edamame, finishing with a remarkably clean, sweet aftertaste.
Latte: Creamy and indulgent. The gentle nutty sweetness and deep umami bloom effortlessly in milk, producing a silky, naturally sweet matcha latte that requires no added sugar.
