Otomobe Matcha is a premium Yame matcha produced by Nakashima Seicha. Known for its vibrant color and refined balance, it delivers a smooth, non-bitter cup with deep umami and a naturally sweet, nut-forward profile. Its clarity and richness make it enjoyable both on its own and in milk-based preparations.
Origin
Yame, Fukuoka, Japan
Region celebrated for fertile soil and ideal tea-growing climate
Flavor Profile
Deep natural sweetness
Balanced, savory umami
Pronounced nutty character
Subtle hints of dark chocolate
Clean finish with no harsh bitterness
Texture & Body
Finely milled powder
Smooth, creamy mouthfeel
No grit or chalkiness
Grade & Leaf Selection
Often regarded as high-grade / ceremonial
Typically made from early-harvest leaves
Best Uses
Usucha and koicha for pure expression
Matcha lattes, where the flavor remains clear and pronounced
